Morgon Coffee Roasters A small gang consisting of Markus Vestergaard, Gabriella Runesson and Christian Gullbrandsson. We’re not that special. We’re just working with specialty coffee. It all sounds very serious. Like we’re developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that’s not the case. […]
Powered by Denise Morf & Simone Ernst. “Vertical Coffee is a wonderful project that presents clearly the roasters’ interest, ambitions and approach to life as a whole.” Check out this great write-up about them on @europeancoffeetrip From Hawaii to Swiss Mountains with Vertical Coffee Roasters
Norð Brenneri We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar. In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. […]
LIPPE Kaffebrenneri LIPPE is a small coffee roastery focusing on the raw product, roasting process and knowledge. LIPPE is developed by Pia and Alexander von der Lippe who both have backgrounds in chemistry and biology. By understanding the basic biological and chemical processes from coffee cherry to roasted coffee, LIPPE is able to offer an […]
Jacobsen & Svart. Jacobsen & Svart started as one of the smallest nano coffee roasteries in Norway back in 2012. It was founded by (me) Tony Jacobsen. I would call myself a madcap barista who has always loved experimenting with coffees and trying new things. First set up was a 2 kilo coffee roasted connected […]
KOPPI – Fine Coffee Roasters from Tim Ciasto on Vimeo.
About Coffee Collective Green coffee beans neither smell nor taste of coffee as you know it. The taste and aroma evolves only during roasting. We wish to prove coffee a product of nature – of cultivation, varieties of coffee trees, soil conditions, rain, sun, wind – everything that in the end leave their distinct fingerprints […]
April Coffee Roasters Buying coffee in a sustainable way is complicated. Especially if you’re a small company like us. As with a lot of other industries, your ability to make a real difference comes with volume. The more you buy, the more you can impact.Starting up as we do there is a lot of important […]
La Cabra We believe specialty coffee is not about the grand gestures, but about small and beautiful things done well. Whether it is a heavy sweet natural Brazilian or a crisp acidic washed Yirgacheffe from Ethiopia, we will always aim for brightness. We can do this because we are choosing to roast only the best […]
Talor & Jorgen Talor and Jørgen met in 2015 at the launch of Jørgens largest project; Steam Kaffebar in Østbanehallen. They immediately knew that they shared the same principles: working hard, being honest, practicing kindness and creating supremely high quality produce. Originally thrown together for a separate project, the initial collaboration blossomed into an amazing […]
