Author Archives: Tyler Olson

May 2019 – Coffea Circulor

About Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate the world towards harmony. Envisioned by Thore-Andre Thorsen (2nd runner up Norwegian Roasting Championship 2013) and Ivica Cvetanovski (Norwegian Roasting Champion 2014 and World Coffee Roasting Championship Norwegian representative 2014), our company enables us to tell stories that matter and create opportunities around the world […]

February 2019 – Langøra Kaffebrenneri

Langøra Kaffe Langøra Coffee Roasters are based in a little red ‘ Stabbur ‘, a traditional storehouse at Hjelseng Farm in Stjørdal, Norway. We select and purchase traceable speciality coffees, in season, with characteristic flavour profiles that excite us.The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute […]

Esmeralda Geisha – Panama

Specialty Coffee Advent Calendar – 2018 🎇 Dec 24 🎇 Esmeralda Geisha Producer: Hacienda La Esmeralda Origin: Boquete, Panama Roaster: KAFFA Cultivar:  Geisha Process: Washed Harvest: January – April 2018 Altitude: 1600-1800 masl Taste Profile: Extremely floral and elegant coffee with flavors of black tea, jasmin and bergamot Roast Date: 03.12.18 At Hacienda La Esmeralda, […]

Kiawamururu – Kenya
Tim Wendelboe

Specialty Coffee Advent Calendar – 2018 Dec 23 Kiawamururu Producer: Several smallholders farmers Origin: Nyeri, Kenya Roaster: Tim Wendelboe Cultivar: SL28, SL34, Ruiru 11 & Batian Process: Washed Altitude: 1600-1700 masl Taste Profile: Winey, black currants & flowers Roast Date: 28.11.208 Tim’s Notes This is one of my favourite Kenyan coffees. The coffees from Karogoto are […]

Kainamui AA lot #41 – Kenya
Supreme Roastworks

Specialty Coffee Advent Calendar – 2018 Dec 22 Kainamui AA lot #41 Producer: Kainamui – New Ngariama Farmers Cooperative Society Origin: Kirinyaga, Kenya Roaster: Supreme Roastworks Cultivar: SL28, SL34 Process: Washed Altitude: 1750 masl Taste Profile: Bright and flora, Rosehip, Black currant, Peach.  Complex and Vibrant Roast Date: 28.11.208 The Kainamui washing station services 1800 smallholders, each […]

Sehe Collective natural #2 – Burundi
Supreme Roastworks

Specialty Coffee Advent Calendar – 2018 Dec 21 Sehe Collective natural #2 Producer: Several smallholders farmers, Sehe Washing Station Origin: Bukinyanana, Cibitoke, Burundi Roaster: Supreme Roastworks Cultivar: Bourbon Process: Natural Altitude: 2200 masl Taste Profile: Wild fruit, wild and forest beries, Milk chocolate, Jammy finish. Roast Date: 28.11.208 Sehe Washing Station is one of the […]