Author Archives: Tyler Olson

October 2019 – Pala Kaffebrenneri

Pala Kaffebrenneri Location: Trondheim, NorwayEstablished: 2018Roaster: Diedrich IR-12Social: @palacoffeeWeb: Pala.no Idar Ellingsen has worked with speciality coffees since 2005. He worked as a full time barista and coffee shop manager until 2014 when he started roasting and consulting. He was the head roaster and QC-manager for J&S and Langøra, before he finally started his own roastery: Pala, in January […]

September 2019 – Mutley & Jack’s

Mutley & Jack’s Founded in Stockholm in 2017 Muttley & Jack’s is a prize winning micro-roastery delivering hand-roasted speciality grade coffee to homes and cafes throughout Europe. We aim to live the values of quality, transparency and approachability in all that we do. Whenever possible we spend time at origin, meeting with the people who […]

July 2019 – Tim Wendelboe

Location: Oslo, NorwayEstablished: 2006Roaster: Loring S35Social: @timwendelboe All our coffees are carefully sourced from our favorite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus. We work closely with all the producers we buy from and over the years we have established close relations with most of them. Countless […]

May 2019 – Coffea Circulor

About Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate the world towards harmony. Envisioned by Thore-Andre Thorsen (2nd runner up Norwegian Roasting Championship 2013) and Ivica Cvetanovski (Norwegian Roasting Champion 2014 and World Coffee Roasting Championship Norwegian representative 2014), our company enables us to tell stories that matter and create opportunities around the world […]

February 2019 – Langøra Kaffebrenneri

Langøra Kaffe Langøra Coffee Roasters are based in a little red ‘ Stabbur ‘, a traditional storehouse at Hjelseng Farm in Stjørdal, Norway. We select and purchase traceable speciality coffees, in season, with characteristic flavour profiles that excite us.The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute […]