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Gakuyu-ini – Kenya
Jacu

Specialty Coffee Advent Calendar – 2018

Dec 1

Gakuyu-ini

Producer: Thirikwa Farmers Cooperative Society
Origin: Gakuyu-ini, Kenya 
Roaster: Jacu
Cultivar:  SL28, SL34
Process: Fully washed
Harvest date: December – March
Altitude: 1700-1900 masl
Taste Profile: Plum, peach, brown sugar and vanilla
Roast Date: 15.11.2018

Jacu

Social: @jacucoffeeroastery
Location: Ålesund, Norway
Established: 2011
Roaster: Giesen 15w

Jacu Coffee Roastery is serious about the ethics of our trade. To ensure that coffee farmers and workers receive proper pay, we prefer to keep contact with and buy directly from farmers, or highly trusted distributors.  Jacu Coffee Roastery was established in 2011. Like the jacu bird, we pick and roast only the best beans. We look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean. Brenneriet vårt er lokalisert i en renovert trafostasjon som er bygd for å være et kaffebrenneri og et fine-art galleri. For oss er sammensmeltingen mellom moderne kunst og kaffe helt naturlig, og til nå har vi huset utstillinger av 3 av Norges mest anerkjente kunstnere- midt mellom kaffebrenner, vekter  og kaffemaskiner.