Showing all 16 resultsSorted by popularity

Books

Coffee books on brewing, espresso, roasting, water, tasting and running a coffee business, including titles by Scott Rao and James Hoffmann. Choose by topic, from home brewing guides to technical books for professionals.
The Physics of Filter Coffee - Jonathan Gagné

The Physics of Filter Coffee – Jonathan Gagné

496 NOK
The Physics of Espresso - Jonathan Gagné

The Physics of Espresso – Jonathan Gagné

495 NOK
Coffee Sensory & Cupping Handbook - SCA

Coffee Sensory & Cupping Handbook – SCA

423 NOK
Terroir

Terroir

430 NOK
Coffee Roasters Companion

Coffee Roasters Companion

496 NOK
Professional Barista's Handbook

Professional Barista’s Handbook

496 NOK
Coffee Roasting Best Practices

Coffee Roasting Best Practices

496 NOK
The World Atlas of Coffee 3rd Edition - James Hoffman
Out of stock

The World Atlas of Coffee 3rd Edition – James Hoffman

429 NOK
How to Make the Best Coffee at Home- James Hoffman
Out of stock

How to Make the Best Coffee at Home- James Hoffman

279 NOK
Dear Coffee Buyer

Dear Coffee Buyer

430 NOK
The Book of Coffee A philosophy by James Hoffman & Julian Baggini

The Book of Coffee A philosophy by James Hoffman & Julian Baggini

295 NOK
Everything But Espresso

Everything But Espresso

385 NOK
What I Know about Growing a Coffee Business by Colin Harmon

What I Know about Growing a Coffee Business by Colin Harmon

495 NOK
Water for Coffee 2nd Edition hardcover book by Maxwell Dashwood and Christopher H. Hendon

Water for Coffee (2nd Edition) by Maxwell Dashwood & Christopher H. Hendon

595 NOK
The Business of Specialty Coffee - Maxwell Colonna-Dashwood

The Business of Specialty Coffee – Maxwell Colonna-Dashwood

495 NOK
Le manuel du barista professional : French - Scott Rao

Le manuel du barista professional : French – Scott Rao

496 NOK