Specialty Coffee Advent Calendar â 2020 Dec 6 Las Margaritas Natural Geisha Producer: Emmanuel SolisOrigin: El Cedral, TarrazĂș, Costa RicaRoaster: KafferĂ€venCultivar: GeishaProcess: NaturalAltitude: 2000 maslTaste Profile: Winey, mature stone fruit, red apple, viola, vanilla, tropical fruit, pineapple Roast Date: 16.11.2020 This natural Geisha is picked ripe. Cherries are washed, sorted and dried on african beds for […]
Specialty Coffee Advent Calendar â 2020 Dec 5 Dj’udje Producer: SmallholdersOrigin: Sidama, EthiopiaRoaster: Coffea CirculorCultivar: Mixed HeirloomProcess: Modulated Dry-WashedAltitude: 2100-2400 maslHarvest date: October-DecemberTaste Profile:Aroma: Bergamot, Fresh mint, HoneyFlavor: Green grape, Fresh mint, Rainier cherryAftertaste: Apricot, Jasmine, HoneyAcidity: Tangerine, Lime, Citric, MidBody: Tea-like, LightBalance: UniformRoast Date: 16.11.2020 Suggested Brew Recipe: Our World Brewers Cup recipe, One […]
Specialty Coffee Advent Calendar â 2020 Dec 4 Navidad Producer: Carlos LoteroOrigin: Caldas, ColombiaRoaster: Coffea CirculorCultivar: GeishaProcess: WashedAltitude: 1400 maslHarvest date: October-DecemberTaste Profile: Aroma: Orange, Dark chocolate, CinnamonFlavor: Cedar, Cinnamon, Dark chocolate, Ginger Aftertaste: Cocoa, Ginger, Oak Acidity: Orange, Citric, Mid Body: Silky, Mid Balance: UniformRoast Date: 16.11.2020 Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate […]
Specialty Coffee Advent Calendar â 2020 Dec 3 Capucas Anaerobic Producer: Cafetalera Capucas CooperativeOrigin: Las Capucas, Copan, HondurasRoaster: LangĂžra KaffeCultivar: Caturra & CatuaĂProcess: Anaerobic NaturalAltitude: 1200-1500 maslTaste Profile: Ripe cherries, mango, vanillaRoast Date: 16.11.2020 This microlot was created using cherries from multiple smallholders that deliver their cherries to Capucas Mill, all located on the fringes […]
Specialty Coffee Advent Calendar â 2020 Dec 2 Las Margaritas Honey Villalobos Producer: Emmanuel solisOrigin: Costa RicaRoaster: KafferĂ€venCultivar: VillalobosProcess: Red HoneyAltitude: 1700 maslTaste Profile: Creamy, crisp, almond, red apple, fresh yellow fruit, mango, citrusRoast Date: 16.11.2020 Las Margaritas is a family run farm located in Santa Maria de Dota. Emmanuel Solis founded the coffee farm […]
Love Coffee Roasters We only do specialty coffee. Why? Because we believe in this trade model as the most sustainable form of coffee trade to ensure quality of life longterm for the Farmer, You and the Environment. High quality is the foundation that drives us and our partners forward.We buy our coffees from people we […]
Specialty Coffee Advent Calendar â 2020 Dec 1 Kianyaga AA Producer: New Ngariama Farmers Cooperative SocietyOrigin: Kirinyaga, KenyaRoaster: da MatteoCultivar: SL28, SL34, Ruiru 11, BatianProcess: WashedAltitude: 1750 maslTaste Profile: Elegant, with notes of raspberry, peach and lemonzestRoast Date: 16.11.2020 Kenya is one of the typical origins where itâs hard to trace the beans down to a […]
Drop Coffee Roasters We visit every producer weâre buying from, and through a sustainability lawyer, we have created internal guidelines and checklists to help us through the whole buying process. Most of the ingredients used at our cafĂ© are local, produced by small-scale producers, and mainly organic.Our origins of focus are Bolivia, Costa Rica, Nicaragua, Honduras, […]
Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate the world towards harmony. Envisioned by Thore-Andre Thorsen (2nd runner up Norwegian Roasting Championship 2013) and Ivica Cvetanovski (Norwegian Roasting Champion 2014 and World Coffee Roasting Championship Norwegian representative 2014), our company enables us to tell stories that matter and create opportunities around the world for […]
LangĂžra Kaffe LangĂžra Coffee Roasters are based in a little red â Stabbur â, a traditional storehouse at Hjelseng Farm in StjĂžrdal, Norway. We select and purchase traceable speciality coffees, in season, with characteristic flavour profiles that excite us.The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute […]
