Filter Coffee Shembati Origin:Â Kayanza, Burundi Producer: Salume Ramadahn Cultivar: local Heirloom – mainly varieties of bourbon Altitude: 1800-1900 masl Harvest date: June- July 2014 Process: washed Taste Profile:Â Rosehip, Forest berries and Grape This coffee is from a local municipality and processed at a private coffee washing station in one of our favorite districts, Kayanza. […]
Filterkaffe Masha Origin: Kayanza, Burundi Producer: Pierre Claver Nyakanga (manager) Webcor (owner) Cultivar: Bourbon Altitude: 1632 masl Harvest date: February – April 2014 Process: Washed (Klassisk VĂ„tforedling) Taste Profile: Intense, tropical fruit, Chocolate Masha ble kjĂžpt av Webcor  i 2010, det fĂžrste Ă„ret myndighetene i Burundi Ă„pnet for privat eide foredlingsstasjoner. Utviklingen har vĂŠrt enorm siden, Masha var blandt vinnerene da Cup […]
da Matteo – Winner of the 2014 Nordic Roaster Competition! Filter Marciel Santacruz Origin: Nariño, Columbia Producer: Marciel Satacruz Cultivar: Caturra Altitude: 2200 masl Harvest: August 2014 Process: Hand picked, manually pulped, washed, dried on patios for 15 days, moved several times per day. The cup: Fresh, fruity, creamy. This is a lot of coffee […]
Featured Filter Coffees Finca Tamana Origin:Â El Pital, Huila, Colombia. Producer:Â Mr. Elias Roa Harvest:Â June 2014 Growing conditions:Â 1650 – 1750 masl. In full sun. Farm size:Â 63 Hectars, 23 hectars with coffee. Cultivar:Â Caturra + Variedad Colombia Process:Â Washed Taste Profile: Flavours of citrus and red berries. Berry-like acidity with medium intensity. Clean and transparent mouthfeel. Lingering sweet finish with […]
KaffeBox WildCard KaffeBox is proud to exclusively feature Scandinavian roasters. Once a year however, we think itâs fun to play a âWild Cardâ and taste something roasted outside of Scandinavia. Scandinavian style light roast will always be a requirement however, and this yearâs WildCard isnât far from Norwayâs heart with Tim Varney (previous head roaster […]
Rwanda – Mahembe Roaster: Jacobsen & Svart Kaffebrenneri Origin: Rwanda Region: Nyagatare, east province Cooperative: Mahembe Producer: Justin Musabyiama Cultivar: Several types of Bourbon Altitude: 1700-1900 meters Process: Washed, sun dried The cup: Sweet, ripe with notes of black current. Complex, warm with lots of berry. The coffee cherries are depulped 30% then fermented for […]
Bokasso Roaster: Koppi Origin: Dalle, Sidama, Ethiopia Region: Wonsho Cooperative: Bokasso – 1650 smallholders Variety: Ethiopian Heirloom. Improved varietals and native coffee of forest origin transferred to family smallholder plots and gardens. In this case referred to as Sidamo type. Grade: Screen 14 and up. Altitude: 2,000 MASL Production: Pulped and wet fermented, graded in […]
Las Brumas CoE Farm: Las Brumas Produsent: Juan Jose Ernesto Menendez Arguello Region: Sonsonate, El Salvador OmrĂ„de: Santa Ana BĂžnnetype: Bourbon M.o.h.: 1460-2000 meter InnhĂžsting: januar – April Prosess: Red Honey Smaksbeskrivelse Aroma av vanilje, sorte moreller og melkesjokolade. En myk kaffe med smak av druer og lys karamell.  Hva er Cup of Excellence? Cup […]
Montey Copey Origin: Costa Rica Region: La Bandera de Dota, Tarrazu Variety: Caturra Altitude: 1,850 MASL Farm: La Mesa Owner: Familia Navarro Harvest Method: Selective Hand Picked Harvest Season: Jan-Feb 2014 Process: Yellow honey The Cup: Notes of chocolate, peach and ripe berries. Production Process Local pickers and family members are selecting the ripest cherries. […]
Origin: Kenya Region: Nyeri Variety: SL28 Farm: 300 various farms Owner: Mutheka Cooperative Process: vĂ„tforedling The Cup: Intense fruit and floral aroma. Fresh and intense citrus acidity combined with ripe fruit gives a complex taste profile typical of Kenyan coffee. Kaiguri ligger i det fruktbare omrĂ„det vest for mt. Kenya pĂ„ Ăžstsiden av fjellkjeden Aberdarene. Stasjonen […]
