Kenya Gatubu Origin: Murang’a County, Muguru location of Kangema Division near Kangema town, Kenya Producer: Iyego Farmers’ Co-operative society Factory: Gatubu Coffee Factory Cultivar: SL 28 SL 34 – 97% and Ruiru 11- 3% Soil Type: Volcanic Red Altitude: 1,600 masl Harvest Method: Selective Hand Picked Harvest Season: Oct 2014 – Dec 2015 Process: Fully […]
Filter Coffee Biftu Gudina Origin: Biftu Gudina, Jimma, Ethiopia Producer: Biftu Gudina, established 2012. Cultivar: Heirloom, 1274. Native variety semi and wild grown. Altitude: 1800 – 2100 masl Harvest date: 2014/2015 lot. Process: Washed Taste Profile: coffee flower, honey, citrus, sweet and complex with some lingering mouthfeel. Hopefully sparkly. It´s the third year betting on […]
Las Brumas CoE Farm: Las Brumas Produsent: Juan Jose Ernesto Menendez Arguello Region: Sonsonate, El Salvador OmrĂĄde: Santa Ana Bønnetype: Bourbon M.o.h.: 1460-2000 meter Innhøsting: januar – April Prosess: Red Honey Smaksbeskrivelse Aroma av vanilje, sorte moreller og melkesjokolade. En myk kaffe med smak av druer og lys karamell.  Hva er Cup of Excellence? Cup […]
