Filter Beans Karagoto Origin: Nyeri, Kenya Producer: Cooperative Cultivar: SL28 and SL34 Altitude: 1,800 MASL Harvest Season: November – January Process: Washed. Dried on raised beds Taste Profile: Lively acidity and lots of sweetness. Aromas of tropical fruits like pineapple and mango. In the middle of Kenya, between Mount Kenya and Aberdare, lies one of […]
Filter Coffee Shembati Origin: Kayanza, Burundi Producer: Salume Ramadahn Cultivar: local Heirloom – mainly varieties of bourbon Altitude: 1800-1900 masl Harvest date: June- July 2014 Process: washed Taste Profile: Rosehip, Forest berries and Grape This coffee is from a local municipality and processed at a private coffee washing station in one of our favorite districts, Kayanza. […]
da Matteo – Winner of the 2014 Nordic Roaster Competition! Filter Marciel Santacruz Origin: Nariño, Columbia Producer: Marciel Satacruz Cultivar: Caturra Altitude: 2200 masl Harvest: August 2014 Process: Hand picked, manually pulped, washed, dried on patios for 15 days, moved several times per day. The cup: Fresh, fruity, creamy. This is a lot of coffee […]
