Kaffe: Excelso Tolima Brenneri: Norgesmester i Kaffebrenning 2014, Ivica “Itchy” Cvetanovski / Torungen Kaffe KaffeBox: Mai 2014 Origin: Columbia Region: Tolima Variety: Caturra and Variedad Columbia Altitude: 1,500 to 1,700 MASL Farm: Multiple farmers contributing 1 to 15 bags Proc. Method: Pulped, fermented in tile tanks, washed and dried on raised beds The Cup: Heavy […]

Filterkaffe Kaffe: Etiopia Brenneri: Supreme Roastworks KaffeBox: April 2014 Country: Ethiopia Name: Suke Quto Farm Coffee type: Washed and Unwashed Sidamo Varieties: Kurume and Welicho Certification: Organic Location: Oromia Region, Guji Zone Altitude: 1800 – 2200 meters Soil type: Loamy soil Average rainfall: 950mm Shade trees: Millettia Ferruginea, Cordia Africana, Albizia Gummifera, Anigeria, Croton Macrostachyus, […]

Kaffe: Sitio Canaa Red Bourbon Semi Washed Brenneri: Tim Wendelboe KaffeBox: Mars 2014 Producer: Mr. Joao Hamilton & Ivan Dos Santos together with Fazenda Ambiental Fortaleza Harvest: August 2013 Origin: Caconde, Sao Paulo, Brazil. Growing conditions: 1200 – 1350 m.a.s. No shade trees. Farm size: 32 hectars but only 10 is used for growing coffee. […]