Filter Coffee Biftu Gudina Origin: Biftu Gudina, Jimma, Ethiopia Producer: Biftu Gudina, established 2012. Cultivar: Heirloom, 1274. Native variety semi and wild grown. Altitude: 1800 – 2100 masl Harvest date: 2014/2015 lot. Process: Washed Taste Profile: coffee flower, honey, citrus, sweet and complex with some lingering mouthfeel. Hopefully sparkly. It´s the third year betting on […]
Filter Coffee Kenya Gakuyuni AA Origin: Kirinyaga, Kenya Producer: Thirikwa Farmers Cooperative Society / Gakuyuni Wet Mill Cultivar: SL28 & SL34 Altitude: 1600 Process: Washed Taste Profile: Clean, complex, blackcurrant, red fruits, classic Kenyan acidity. Gakuyuni wet mill is located in the town of Kianyaga, in Kirinyaga county, about 130km from Nairobi, on the slopes […]
Filter Roast Fazenda Jardim das Oliveiras Roaster : S&H Origin: Araponga-MG, Matas de Minas, Brasil Farm: Fazenda Jardim das Oliveiras Producer: Simone A Dias Sampaio Silva Cultivar: Catigua II, Catuai Altitude (masl): 1300 Process: Natural Taste Profile: Aroma of vanilla and red berries. Tones of red apple, forest berries and milk chocolate in the cup with […]
May 2015 KaffeBox Coffee Subscription Filter Coffee Nyamasheke Peaberry Origin: Nyungwe, Rwanda Producer: Nyamasheke Washing Station Cultivar: Bourbon Altitude: 1700-2000 masl Harvest date: June-August Process: Washed and dry fermented Taste Profile: Floral aromas with hints of red berries and caramel. Tastes fresh and clean. Sweet berries , herbs with elegant acidity . Clean and juicy […]
Filter Coffee Shembati Origin: Kayanza, Burundi Producer: Salume Ramadahn Cultivar: local Heirloom – mainly varieties of bourbon Altitude: 1800-1900 masl Harvest date: June- July 2014 Process: washed Taste Profile: Rosehip, Forest berries and Grape This coffee is from a local municipality and processed at a private coffee washing station in one of our favorite districts, Kayanza. […]
Filterkaffe Masha Origin: Kayanza, Burundi Producer: Pierre Claver Nyakanga (manager) Webcor (owner) Cultivar: Bourbon Altitude: 1632 masl Harvest date: February – April 2014 Process: Washed (Klassisk Våtforedling) Taste Profile: Intense, tropical fruit, Chocolate Masha ble kjøpt av Webcor i 2010, det første året myndighetene i Burundi åpnet for privat eide foredlingsstasjoner. Utviklingen har vært enorm siden, Masha var blandt vinnerene da Cup […]
da Matteo – Winner of the 2014 Nordic Roaster Competition! Filter Marciel Santacruz Origin: Nariño, Columbia Producer: Marciel Satacruz Cultivar: Caturra Altitude: 2200 masl Harvest: August 2014 Process: Hand picked, manually pulped, washed, dried on patios for 15 days, moved several times per day. The cup: Fresh, fruity, creamy. This is a lot of coffee […]
Featured Filter Coffees Finca Tamana Origin: El Pital, Huila, Colombia. Producer: Mr. Elias Roa Harvest: June 2014 Growing conditions: 1650 – 1750 masl. In full sun. Farm size: 63 Hectars, 23 hectars with coffee. Cultivar: Caturra + Variedad Colombia Process: Washed Taste Profile: Flavours of citrus and red berries. Berry-like acidity with medium intensity. Clean and transparent mouthfeel. Lingering sweet finish with […]
KaffeBox WildCard KaffeBox is proud to exclusively feature Scandinavian roasters. Once a year however, we think it’s fun to play a ‘Wild Card’ and taste something roasted outside of Scandinavia. Scandinavian style light roast will always be a requirement however, and this year’s WildCard isn’t far from Norway’s heart with Tim Varney (previous head roaster […]
Rwanda – Mahembe Roaster: Jacobsen & Svart Kaffebrenneri Origin: Rwanda Region: Nyagatare, east province Cooperative: Mahembe Producer: Justin Musabyiama Cultivar: Several types of Bourbon Altitude: 1700-1900 meters Process: Washed, sun dried The cup: Sweet, ripe with notes of black current. Complex, warm with lots of berry. The coffee cherries are depulped 30% then fermented for […]
