About Coffea Circulor We believe it is important to take responsibility for how people, the environment and the society are affected by our daily choices and operations. We developed our goals early in 2009 before even acquiring a coffee roaster. Through our past work in the UN-system, we ensure our ambition, intention and ideology is anchored in […]
We want more people to drink good coffee. We try to accomplish this through handicraft, openness and participaton. In this way, we are building a good coffee culture. We are a speciality coffee roastery locally based in a cultural environment, in the heart of Gothenburg. We have an open production area where everyone is invited […]
We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar. In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. buying the […]
About Love Coffee We only do specialty coffee. Why? Because we believe in this trade model as the most sustainable form of coffee trade to ensure quality of life longterm for the Farmer, You and the Environment. High quality is the foundation that drives us and our partners forward. We buy our coffees from people […]
April Coffee Roasters Buying coffee in a sustainable way is complicated. Especially if you’re a small company like us. As with a lot of other industries, your ability to make a real difference comes with volume. The more you buy, the more you can impact. Starting up as we do there is a lot of […]
Jaime Casallas Taste: Almonds, apricots – sweet lingering finish Origin: Gigante, Colombia Producer: Jaime Casallas Variety: 90% caturra, Typica, Gesha Process: Fully washed Harvest: All year Altitude: 1560 MASL Jamie Casallas own the farm El Prado with 4 Ha coffee trees. He mostly grows the Arabica variety Caturra, which is very sweet and round. Jamie’s […]
KaffeBox – January 2017 – Lippe Huye Mountain Origin: Rwamweru, Rwanda Producer: David Rubanzangabo Variety: Bourbon Process: washed Elevation: 1600-2300 MASL Taste profile: flavor notes of papaya and Mango. Great sweetness with a long finish of chocolate and pear. The coffee from Huye Mountain is the result of agronomist David Rubanzangabo has layed the foundation […]
KaffeBox – December 2016 – Solberg & Hansen Yeni Ramos Origin: Huila, Colombia Producer: Yeni Ramos, La Espreanza Variety: Caturra og Castillo Processed: washed Elevation: 1900 MASL Taste profile: flavor notes of fresh stone fruit, flowers and red berries. Nordic Roaster brings together the foremost beans of the Nordic coffee culture in a prestigious competition […]
KaffeBox – November 2016 – Slöinge Kafferosteri San Martin Region: San Martin, Nicaragua Producer: Gabriella Hueck/San Martin Variety: Hybrid H3 Process: Natural Harvest: January 2016 Elevation: 1200 MASL Taste Profile: Tropical fruit, floral, juicy finish, well balanced This quite unusual variety is simply called H3. It’s a hybrid between Caturra and an Ethiopian coffee. To […]
KaffeBox – October 2016 – La Cabra Karimikui Region: Kirinyaga, Kenya Producer: Karimikui Washing Station Variety: SL28 & SL34 Process: Fully Washed Harvest: January 2016 Elevation: 1650 MASL Taste Profile: Lemon, cane juice, black currant The Karimikui factory was established in 1966 and rests on a 6 acre piece of land. The rich red volcanic […]
