The Physics of Filter Coffee

496 NOK

Jonathan Gagné’s “The Physics of Filter Coffee” is an enlightening read that brings the science of coffee brewing to your kitchen. It breaks down complex concepts like percolation and water chemistry into practical tips for making better coffee. Whether you’re a curious coffee drinker or a seasoned barista, this book is a handy companion for upping your coffee game with a touch of science.

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Description

Table of Contents:

  1. Foreword
  2. Introduction
  3. Glossary
  4. Chapter 1: Extraction
  5. Chapter 2: Water
  6. Chapter 3: Grinding
  7. Chapter 4: Percolation
  8. Chapter 5: Filters
  9. Chapter 6: Kettles and Agitation
  10. Chapter 7: Drippers
  11. Chapter 8: Freshness
  12. Chapter 9: Roast, Terroir, Varieties and Processing
  13. Chapter 10: Technique and Practical Applications
  14. Chapter 11: Instruments and Data
  15. Mathematical Variables
  16. Appendix: Calculations
  17. References
  18. Index

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