“The Professional Barista’s Handbook” by Scott Rao is the book that the coffee industry has been waiting for. With over a decade and a half of coffee expertise, Rao realized the gap in coffee literature—a practical, hands-on guide that demystifies the process of making exceptional coffee in a café setting. This handbook is the culmination of his years of experience, aimed at baristas who are serious about elevating their craft. It cuts through the noise of colorful anecdotes and complex science to deliver straightforward, applicable guidance for professionals. If you’re looking to enhance your skills and knowledge to serve truly great coffee, this is the book that belongs in your hands.