Gesha Village Farm Name: Gesha Village Province: Gesha Location: Bench Maji, Southwest Ethiopia Average Annual Rainfall (mm): 1150 Altitude (masl): 1900-2100m Number of hectares: 471 Hectares cultivated: 320 Shade: Agro-forestry system with mix of indigenous shade trees Process: Natural Drying Method: Sun Harvest Method: Handpicking Main Harvest Season: November- January Variety: Wild Gesha Soil: Virgin forest, […]
Gititu AA Washing Station: Gathaithi Factory Origin: Nyeri, Kenya Roaster: Lippe Cultivar: SL28, SL34 Process: Washed Harvest: November 2015 – Jan 2016 Taste Profile: Fresh and characteristic Kenyan coffee with flavors of rose hips, plum, sweet citrus and red berries Roast Date: Dec 2 Lippe LIPPE is a small coffee roastery focusing on the raw […]
Nemesio Ramos Farm: Las Galaxia Origin: Tarqui, Colombia Roaster: Da Matteo Cultivar: Caturra Process: Washed Harvest: June-July 2016 Taste Profile: Buttery and sweet with notes of jasmine and tropical fruit. Roast Date: Dec 2 1700 meters above sea level, Las Galaxias is located in the northern part of the Tarqui area. This farm, only about […]
Kieni Washing Station: Kieni Origin: Nyeri, Kenya Roaster: Coffee Collective Cultivar: SL28, SL34 Process: Washed Harvest: November 2015 Taste Profile: clean and rich with intense floural aromas. Stone fruit, plum, ripe berries. Dried fruit and chocolate aftertaste. Roast Date: Dec 1 The Kieni wet mill in Kenya is part of the Mugaga society and managed […]
Finca Galaxias Farm: Nemesio Ramos Origin: Tarqui, Huila, Colombia Roaster: Lippe Cultivar: Caturra Process: Washed Harvest: June – July 2016 Taste Profile: clean and rich with intense floural aromas. Stone fruit, plum, ripe berries. Dried fruit and chocolate aftertaste. Roast Date: Dec 1 Lippe LIPPE is a small coffee roastery focusing on the raw product, […]
Los Crestones Farm: Zamora family Origin: Tarrazu, Costa Rica Roaster: Da Matteo Cultivar: Catuai Process: Double washed Elevation: 1900 masl Taste Profile: Juicy and complex with notes of cherry and peach Roast Date: Dec 2 Los Crestones is one of several small farms belonging to the Zamora family. Here, nearly two thousand meters above sea […]
Santa Teresa Micro mill: Santa Teresa Origin: Tarrazu, Costa Rica Roaster: La Cabra Cultivar: Ethiopia Hybrid 416 Process: Natural Elevation: 1900m Taste Profile: Cherry, Apricot and Hazelnut Roast Date: Nov 20 The Santa Teresa Cooperative was founded in 1960 and has two members – Carlos Manuel Ureña Zuñiga and Luis Ricardo Ureña Zuñiga. They cultivate […]
Finca Vista Hermosa Producer: Edwin Martinez Pineda Origin: Huehuetenango, Guatemala Roaster: Coffee Collective Cultivar: Red and Yellow Bourbon, Caturra and Catuai Process: Washed Elevation: 1600-1900 masl Harvest: Feb 2016 Taste Profile: Balanced and sweet with good body. Chocolate, plumbs and roasted hazelnuts. Roast Date: Nov 21 Edwin Martinez’ farm is situated in the northern Guatemala […]
Julekaffe Diima Producer: Faysel Abdosh Origin: Shakiso, Guji, Diima Roaster: Jacobsen og Svart Cultivar: Ethihopian Heirloom Process: Natural Taste Profile: Funky, red grapes, floral with hints of mango Roast Date: Nov 21 This coffee comes from Faysel Abdosh who owns a private mill in Danbi Uddo, Shakiso. The cooperative was opened in 2014 and is […]
Muruta Cup of Excellence Producer: Salume Ramadhan Cooperative: Buziraguhindwa Washing Station Origin: Kayanza, Muruta, Burundi Roaster: Solberg & Hansen Cultivar: Bourbon Process: Washed Elevation: 2000 masl Taste Profile: Scents of raspberries with floral touches. Taste of yellow stone fruit and orange. Refreshing coffee with a sweet, floral and long aftertaste Roast Date: Nov 22 The […]
