Producer: Faysel Abdosh
Origin: Shakiso, Guji, Diima
Roaster: Jacobsen og Svart
Cultivar: Ethihopian Heirloom
Taste Profile: Funky, red grapes, floral with hints of mango
Roast Date: Nov 21
This coffee comes from Faysel Abdosh who owns a private mill in Danbi Uddo, Shakiso. The cooperative was opened in 2014 and is very new. The coffee is organic processed and is primarily from wild plants. They have been cultivated in small Ethiopian Gardens (a bit like apple trees, plum trees in Norway) and transported to a cooperative for sorting
Jacobsen og Svart
Jacobsen & Svart started as one of the smallest nano coffee roasteries in Norway back in 2012. It was founded by (me) Tony Jacobsen. I would call myself a madcap barista who has always loved experimenting with coffees and trying new things. First set up was a 2 kilo coffee roaster connected to a hacked aircondition system, where i manipulated the water percentage in the room. December 2013 I moved the roastery in the same buiding as the chocolate geeks, Cielo. Together we started experimenting with food pairing and chocolate pairings. Buying a Diedrich ir-12 coffee roaster pushed the roastery up to new levels and a bigger scale than an output of 20 kilo roasted coffees a day.
In 2015 Svart by Jacobsen & Svart opened as a full scale microroastery with a public coffee lab where we can produce fine coffees for fine people. My goal is to provide sensory experiments that taste good and have unique details roasted into them.