Senel Campos Producer: Senel Campos Origin: Brunca, Costa Rica Roaster: Per Nordby Cultivar: Catuai Process: Red Honey Altitude: 1300-1500 MASL Taste Profile: Creamy, red apple acidity, long aftertaste, fruit Roast Date: Nov 30 The producers in the Brunca region in Costa Rica are traditionally part of a cooperative. Senel Campos is an exception. Last year […]
Kenya Gatomboya Farm: Multiple smallholder farms Origin: Nyeri, Kenya Roaster: Jacu Cultivar: K7, SL28, SL34 Process: Washed Altitude: 1800 masl Taste Profile: Intense aroma of stone fruit, fantastically juicy and complex. Roast Date: Nov 24 Gatomboya is one of the best performing washing stations in Nyeri, and it’s part of the Barichu Co-operative Society. Gatomboya […]
Agua Sarca Producer: Isacio Albir Origin: Dipilto, Nicaragua Roaster: Per Nordby Cultivar: Maracaturra Process: Natural Altitude: 1250-1400 MASL Taste Profile: Almond, Mature fruit Roast Date: Nov 30 Kafferostare Per Nordy In order to get a good coffee, it is important to have a good commodity. Therefore, I work as directly as possible with knowledgeable and […]
Etiopia Magarrisa Producer: Faysel Abdosh Farm: Multiple smallholder farms Origin: Oromia, Guji, Ethiopia Roaster: Jacu Cultivar: Ethiopian Heirloom Process: Washed Altitude: 1900 masl Harvest: Jan-Feb 2016 Taste Profile: Scents of Honey, Orange and Assam tea. Flavors of Raspberry, black tea and Bergamot with an oily, smooth body. Roast Date: Nov 25 This coffee is from […]
El Socorro Maracaturra Producer: Juan Diego de la Cerda Farm: El Socorro y Anexos Origin: Palencia, Guatemala Roaster: Solberg & Hansen Cultivar: Maracaturra Process: Washed Harvest: Feb-Apr 2016 Taste Profile: Rich scents of spices and vanilla, with flavors of ripe apples and cardamom. Finishing with a sweet taste of grapes. Roast Date: Nov 24 El […]
N’dumberi Peaberry Origin: Kiambu, Kenya Roaster: Jacobsen og Svart Cultivar: Arabica: SL28, SL34 – Peaberry Taste Profile: Mango, pineapple and raspberries Roast Date: Nov 24 Jacobsen og Svart Jacobsen & Svart started as one of the smallest nano coffee roasteries in Norway back in 2012. It was founded by (me) Tony Jacobsen. I would call […]
Elida Estate Producer: Wilford Lamastus Origin: Alto Quiel, Boquete, Panama Roaster: Langøra Cultivar: Catuai Process: Natural Harvest: August 2016 Taste Profile: Rich and fruity, with flavors of strawberries, blueberries and dried fruit. Sweet and intense with a long aftertaste. Roast Date: Nov 17 At Langøra, good coffee is a Christmas tradition. This year, like last […]
Julekaffe Origin: San Pedro Necta, Huehuetenango, Guatemala Roaster: Nord Brenneri Cultivar: Caturra, Catuai, Pacas Bourbon Process: Washed Taste Profile: Fresh aroma of mandarin and white chocolate. Sweet and balanced with taste of dark berries, cocoa, and caramelized apples. Roast Date: Nov 16 Nord Brenneri We in Norð care about good and fresh ingredients in everything […]
Colombia Producer: Jaime Alzate Origin: Tarqui, Juila, Colombia Roaster: Supreme Roastworks Cultivar: Caturra Process: Washed Harvest: August 2016 Taste Profile: Clean sweet aroma. Round and fruity. Cocoa and sweet citrus. Soft and creamy on the palate, with a juicy aftertaste. Roast Date: Nov 17 Supreme Roastworks Supreme Roastworks is a café and roastery in the […]
Heleanna Producer: Heleanna Origin: Chelelektu, Kochere, Ethiopia Roaster: Kaffa Cultivar: Ethiopian Heirloom Process: Natural Harvest: January 2016 Taste Profile: Fresh and floral aromas, with clear associations to ripe strawberries.Taste of red berry and compote, acidic fresh and sweet at the same time. Refreshing taste, juicy mouthfeel. Roast Date: Nov 14 Heleanna is not a coffee […]
