Origin: San Pedro Necta, Huehuetenango, Guatemala
Roaster: Nord Brenneri
Cultivar: Caturra, Catuai, Pacas Bourbon
Taste Profile: Fresh aroma of mandarin and white chocolate. Sweet and balanced with taste of dark berries, cocoa, and caramelized apples.
Roast Date: Nov 16
We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar.
In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. buying the raw coffee as direct as possible, means that the money you pay for our coffee to a greater extent goes to those who cultivate it.
We find that we get the best out of the beans with light, careful roasting.
With strict quality routines of cupping every batch and our pure love for coffee, we always strive to bring out the best flavours in each and every coffee we introduce