Producer: Wilford Lamastus
Origin: Alto Quiel, Boquete, Panama
Harvest: August 2016
Taste Profile: Rich and fruity, with flavors of strawberries, blueberries and dried fruit. Sweet and intense with a long aftertaste.
Roast Date: Nov 17
At Langøra, good coffee is a Christmas tradition. This year, like last year, we were lucky to get hold of a lot of natural processed coffee from the award winning coffee farm Elida Estate in Panama. Coffee from this farm really stands out. The farm is located in a unique microclimate, high in the mountains at the Volcan Baru National Park. Here family Lamastus has grown coffee since 1918 through three generations. Today, Wilford Lamastus runs the farm, which is named after his grandmother, Elida. Through methods developed and continued through generations this farm produces some of the best coffee beans in the world.
9311 km from Elida Estate is Stjørdal and Hjelseng farm. Here, in a storehouse in a farm is where we roast our coffee. We have great respect for this wonderful raw material and the work behind it and are proud to roast it for you. We wish you and yours a Merry Christmas!
Langøra Coffee Roasters are based in a little red ‘ Stabbur ‘, a traditional storehouse at Hjelseng Farm in Stjørdal, Norway. We select and purchase traceable speciality coffees, in season, with characteristic flavour profiles that excite us.
The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute to form each coffee’s unique flavour. Through the roasting process the team at Langøra wish to highlight these characteristics, so that the natural flavours and aromas of the coffee are preserved.