Juan Sepulveda
Supreme Roastworks

Specialty Coffee Advent Calendar – 2021

Dec 16

Juan Sepulveda

Producer: Juan Sepulveda
Origin: Narino, Colombia
Roaster: Supreme Roastworks
Cultivar: Caturra, Colombia
Process: Natural, Bomba de Fruta
Taste Profile: Fruity and intense. Perfumed. Apple. Blueberry
Roast Date: 22.11.2021

The most distinctive thing about this coffee is that it is a natural Colombian! In the case of this coffee the cherry was first fermented for 90 hours before being dried in the parabolic drier for 8 days.

In recent years we have loved finding distinctive and well processed natural coffees from the different countries we work in. This coffee is no exception. In fact, it was so great we developed a new concept: Bomba de Fruta.

We have been working with our partners to produce more natural coffees, and sharing our protocols for drying whole cherry in order to produce coffees with great fruit plus great clarity. They can be coffees from individual producers or, blends of different producers depending on the volumes available.

This coffee is made up of deliveries of natural processed coffees from four different producers

Supreme Roastworks

Supreme Roastworks is a café and roastery in the Norwegian capital, home of some of the best coffee roasters in the world. After operating as a roastery and working solely through wholesale accounts with restaurants, cafés and offices around the city since 2008, opened its first retail space in hip Grünerløkka early 2013, (Thorvald Meyers gate 18). This location host both coffee-shop and roastery.

1st of July 2021, Supreme Roastworks joined forces with car-manefacturer Porsche on the seaside at Aker Brygge. Opening a spacious Supreme coffe-shop, a Porsche showroom and fitting lounge. (Stranden 67 Aker Brygge). Best location facing the sea.

Supreme Roastworks is an excellent spot for a quick mid-morning espresso or a slow mid-afternoon pour over and cinnamon bun. You’ll likely find a group of regulars sitting around the bar and catching up with the owners, and the staff will gladly engage in conversation about the coffee. “We love serving our amazing customers and working with people who truly enjoy and understand our concept and philosophy,” says Magnus. As they like to say: no fuss–just great coffee.


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