Specialty Coffee Advent Calendar – 2020 Dec 14 Caballero Geisha Producer: Moises Herrera and Marysabel CaballeroOrigin: Chinacla, la Paz, HondurasRoaster: Tim WendelboeCultivar: GeishaProcess: WashedAltitude: 1500-1600 maslTaste Profile: Floral, tangerine & papayaRoast Date: 26.11.2020 Suggested Brew Recipe60g to 1 liter for Filter brews and 70g to a liter for immersion brews. Our Aeropress recipe works well […]
Category Archives: Coffee Advent Calendar 2020
Specialty Coffee Advent Calendar – 2020 Dec 13 Marysabel Catuai Producer: Moises Herrera and Marysabel CaballeroOrigin: Chinacla, la Paz, HondurasRoaster: Supreme RoastworksCultivar: CatuaiProcess: NaturalAltitude: 1620 maslTaste Profile: Warm and fruityRoast Date: 24.11.2020 Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation […]
Specialty Coffee Advent Calendar – 2020 Dec 12 Caballero Pacamara Producer: Moises Herrera and Marysabel CaballeroOrigin: Chinacla, la Paz, HondurasRoaster: Tim WendelboeCultivar: PacamaraProcess: WashedAltitude: 1500-1600 maslTaste Profile: Stone fruit, grapes & red berriesRoast Date: 25.11.2020 Suggested Brew Recipe60g to 1 liter for Filter brews and 70g to a liter for immersion brews. Our Aeropress recipe […]
Specialty Coffee Advent Calendar – 2020 Dec 11 Hambela Wamena Producer: Mekuria MergaOrigin: Ethiopia, Guji, HambelaRoaster: Supreme RoastworksCultivar: HeirloomProcess: NaturalAltitude: 2000 maslTaste Profile: Fruity and super intenseRoast Date: 23.11.2020 Hambela Wamena is one of three washing stations owned by Mekuria Mergia. Our history goes way back as we used to buy coffee from another of […]
Specialty Coffee Advent Calendar – 2020 Dec 10 Finca El Paraiso Producer: Finca El ParaisoOrigin: Huila, ColombiaRoaster: JacuCultivar: CastilloProcess: Special FermentationAltitude: 1930 maslTaste Profile: Apricot, White peach, Yellow plumRoast Date: 23.11.2020Cupping Score: 94.5 With a cupping score of 94.5, this is a sought after coffee for both brewers cup competition and classic barista. The coffee […]
Specialty Coffee Advent Calendar – 2020 Dec 9 Alma Negra (Black Soul) Producer: Oscar and Francisca Chacón – Las LajasOrigin: Costa RicaRoaster: Ild og Bønner KaffebrenneriCultivar: Caturra, CatuaiProcess: NaturalAltitude: 1300-1500 maslTaste Profile: Heavy, Tropical fruits (melon, pineapple), black tea, dark chocolate. Almost like rum when chilledRoast Date: 23.11.2020 Dona Francisca and Don Oscar Chacon of Las Lajas […]
Specialty Coffee Advent Calendar – 2020 Dec 8 Luis Anastasio Castro Producer: Luis Anastasio CastroOrigin: Tarrazú, Costa RicaRoaster: da MatteoCultivar: CatuaiProcess: Red HoneyAltitude: 1800 maslTaste Profile: Sweet and juicy with notes of milk chocolate and yellow raisinsRoast Date: 16.11.2020 Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model. At […]
Specialty Coffee Advent Calendar – 2020 Dec 7 Gedeb Worka Producer: Worka CooperativeOrigin: Yirgacheffe, EthiopiaRoaster: Langøra KaffeCultivar: HeirloomProcess: NaturalAltitude: 1800-1900 mTaste Profile: Fruity and floral, with hints of strawberries, peach and jasmineRoast Date: 16.11.2020 Langøra Kaffe Langøra Coffee Roasters are based in a little red ‘ Stabbur ‘, a traditional storehouse at Hjelseng Farm in Stjørdal, […]
Specialty Coffee Advent Calendar – 2020 Dec 6 Las Margaritas Natural Geisha Producer: Emmanuel SolisOrigin: El Cedral, Tarrazú, Costa RicaRoaster: KafferävenCultivar: GeishaProcess: NaturalAltitude: 2000 maslTaste Profile: Winey, mature stone fruit, red apple, viola, vanilla, tropical fruit, pineapple Roast Date: 16.11.2020 This natural Geisha is picked ripe. Cherries are washed, sorted and dried on african beds for […]
Specialty Coffee Advent Calendar – 2020 Dec 5 Dj’udje Producer: SmallholdersOrigin: Sidama, EthiopiaRoaster: Coffea CirculorCultivar: Mixed HeirloomProcess: Modulated Dry-WashedAltitude: 2100-2400 maslHarvest date: October-DecemberTaste Profile:Aroma: Bergamot, Fresh mint, HoneyFlavor: Green grape, Fresh mint, Rainier cherryAftertaste: Apricot, Jasmine, HoneyAcidity: Tangerine, Lime, Citric, MidBody: Tea-like, LightBalance: UniformRoast Date: 16.11.2020 Suggested Brew Recipe: Our World Brewers Cup recipe, One […]