Origin: Kiambu, Kenya
Roaster: Jacobsen og Svart
Cultivar: Arabica: SL28, SL34 – Peaberry
Taste Profile: Mango, pineapple and raspberries
Roast Date: Nov 24
Jacobsen og Svart
Jacobsen & Svart started as one of the smallest nano coffee roasteries in Norway back in 2012. It was founded by (me) Tony Jacobsen. I would call myself a madcap barista who has always loved experimenting with coffees and trying new things. First set up was a 2 kilo coffee roaster connected to a hacked aircondition system, where i manipulated the water percentage in the room. December 2013 I moved the roastery in the same buiding as the chocolate geeks, Cielo. Together we started experimenting with food pairing and chocolate pairings. Buying a Diedrich ir-12 coffee roaster pushed the roastery up to new levels and a bigger scale than an output of 20 kilo roasted coffees a day.
In 2015 Svart by Jacobsen & Svart opened as a full scale microroastery with a public coffee lab where we can produce fine coffees for fine people. My goal is to provide sensory experiments that taste good and have unique details roasted into them.