2015 Specialty Coffee Advent Calendar
Kiriaini Teresia AA – da Matteo
Origin: Muranga, Kenya
Producer: Kiriaini Teresia
Cultivar: SL 28
Roast Date: 4 Dec
Roaster: da Matteo
Taste Profile: Sweet, berry, creamy
Kiriani Theresa is a coffee farm south of Mount Kenya where coffee trees grow in rich, sandy volcanic soil. The entire coffee process takes place on the farm – the separation of pulp, fermentation, washing, soaking and drying. Attention to details throughout the entire process and cleansing of defective beans in several different stages contribute to this wonderfully sweet and falvorful berry coffee.
We want more people to drink good coffee. We try to accomplish this through handicraft, openness and participaton. In this way, we are building a good coffee culture.
We are a speciality coffee roastery locally based in a cultural environment, in the heart of Gothenburg. We have an open production area where everyone is invited to observe the process behind the coffee. We buy our coffee from producers who care not only about the quality of the coffee, but also about the farm itself and their employees. When the coffee is delivered to our roastery, we roast it in our environmentally friendly roaster, where we have the best opportunities to do it justice. All for a better coffee culture.