We believe specialty coffee is not about the grand gestures, but about small and beautiful things done well. Whether it is a heavy sweet natural Brazilian or a crisp acidic washed Yirgacheffe from Ethiopia, we will always aim for brightness. We can do this because we are choosing to roast only the best coffees available to us, and this is a long journey, one we are honored to be taking part in. We’re combining the knowledge of producers, agronomists, chemists, engineers, roasters and bariasts to innovate and understand the complexity of coffee. The purpose is that, when you drink the right cup of coffee you can taste that it took an insatiable curiosity and the uttermost passion in the making. Roasting should be done in the slightest and should serve only to reveal and brighten up the characteristics of the coffee varietal we are working with.
La Cabra Coffee is an award-winning micro roastery in Aarhus, Denmark. Home of five national champions.