Gringo Nordic Coffee Roasters Location: Gothenburg, SwedenEstablished: 2018Roaster: Loring Kestrel 35 kiloSocial: @gringonordic We are Gringo Nordic, a curious little coffee roasting company in Gothenburg, Sweden. Established May 2018. We are committed to great coffee and our customers. We source 100 % fully transparent speciality coffees from single farms, estates and cooperatives. A lot of the […]
We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar. In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. buying the […]
Morgon Coffee Roasters A small gang consisting of Markus Vestergaard, Gabriella Runesson and Christian Gullbrandsson. We’re not that special. We’re just working with specialty coffee. It all sounds very serious. Like we’re developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that’s not the case. […]
Pala Kaffebrenneri Location: Trondheim, NorwayEstablished: 2018Roaster: Diedrich IR-12Social: @palacoffeeWeb: Pala.no Idar Ellingsen has worked with speciality coffees since 2005. He worked as a full time barista and coffee shop manager until 2014 when he started roasting and consulting. He was the head roaster and QC-manager for J&S and Langøra, before he finally started his own roastery: Pala, in January […]
Mutley & Jack’s Founded in Stockholm in 2017 Muttley & Jack’s is a prize winning micro-roastery delivering hand-roasted speciality grade coffee to homes and cafes throughout Europe. We aim to live the values of quality, transparency and approachability in all that we do. Whenever possible we spend time at origin, meeting with the people who […]
LIPPE Kaffebrenneri LIPPE is a small coffee roastery focusing on the raw product, roasting process and knowledge. LIPPE is developed by Pia and Alexander von der Lippe who both have backgrounds in chemistry and biology. By understanding the basic biological and chemical processes from coffee cherry to roasted coffee, LIPPE is able to offer an […]
Location: Oslo, NorwayEstablished: 2006Roaster: Loring S35Social: @timwendelboe All our coffees are carefully sourced from our favorite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus. We work closely with all the producers we buy from and over the years we have established close relations with most of them. Countless […]
Location: Sognefjord, NorwayEstablished: 2017Roaster: Diedrich IR-12Social: #sognefjordkaffibrenneri #sognefjordcoffee Kjetil is the head roaster of Sognefjord kaffibrenneri, Sogndal. If he is not roasting or cupping fresh coffee in the roastery, you’ll find him chasing fresh snow in the mountains.Winter is coming!
About Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate the world towards harmony. Envisioned by Thore-Andre Thorsen (2nd runner up Norwegian Roasting Championship 2013) and Ivica Cvetanovski (Norwegian Roasting Champion 2014 and World Coffee Roasting Championship Norwegian representative 2014), our company enables us to tell stories that matter and create opportunities around the world […]
Jacu Coffee Roastery is serious about the ethics of their trade. To ensure that coffee farmers and workers receive proper pay, Jacu prefer to keep contact with and buy directly from farmers, or highly trusted distributors. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They […]
