Specialty Coffee 101: The What, Why and How 

When you hear the term ‘specialty coffee,’ you might wonder what it actually means. It’s not a marketing gimmick, but a term with a specific definition in the coffee industry. The Specialty Coffee Association (SCAA) labels coffee as ‘specialty’ when it scores at least 80 points out of 100 in their rigorous grading process. This […]

Sip, Savor, and Speak Like a Coffee Pro: A Specialty Coffee Dictionary

Welcome, coffee curious adventurers, to the realm of specialty coffee! Grab your favorite mug, buckle up, and prepare to embark on a journey through the land of exquisite flavors, delightful aromas, and caffeinated wonders. The Specialty Coffee Dictionary is the first post in the “A Beginners Guide to Specialty Coffee” blog post series. If you’re […]

May 2023 – April Coffee Roasters

Meet the Roaster: The First Taste of 2.0 April Coffee Roastery Coffee Name: FAZENDA DE CRUZEIRO – NATURAL PROCESSED CATUÇAITaste Profile:  COCOA, RED GRAPES & ALMONDSOrigin: BrazilProducer: Ivan Junqueira RibeiroVariety: Catucai Process: Natural Harvest date: may – august 2022Altitude: 920m – 1160m Coffee Name: KARIRU FACTORY – WASHED SL-34 & SL-28 (AA)Taste Profile: RED APPLE, WHITE GRAPE & GOOSEBERRY Origin: Kenya, KirinyagaProducer: […]

Meet the Roaster: The First Taste of 2.0 April Coffee Roastery

Get ready to taste the first roast batches from April’s new 2.0 coffee roastery space. April is a coffee roastery rooted in Copenhagen, that have been roasting coffee since late 2016. Their founder, Patrik Rolf, won the Danish Barista Champion 2023, and will be representing Denmark in the World Barista Championship in Athens this year. […]

A Winning Recipe with the April Brewer

World champion Ole Kristian Bøen is back to show you how to brew coffee like a world champion, this time with the april brewer. In this post, he will be sharing the winning recipe he used at the World Brewers Cup in Milan in 2021. It’s perfect for all types of coffee. Crafted with improved plastic […]

Easy-to-Follow Recipe to Brew a Perfect Cup of Coffee Using the V60

Making the perfect cup of coffee is an art form. That’s why we’ve perfected our in-house recipe for the V60 dripper, and we’re excited to share it with you! Our recipe is easy to follow and produces a delicious, well-balanced cup of coffee every time. First things first, you’ll need to gather your ingredients. You’ll […]

Meet the Roaster: KOKKO – From Cupping to Customer

This month, we’re excited to feature Kokko, a roaster based in Stavanger, Norway. From their unique roastery and coffee shop, they bring together a community of coffee lovers, furniture enthusiasts, and architecture aficionados under one roof. But what goes into creating the perfect cup of coffee at Kokko? In this post, we’ll take a closer […]