Welcome, coffee curious adventurers, to the realm of specialty coffee! Grab your favorite mug, buckle up, and prepare to embark on a journey through the land of exquisite flavors, delightful aromas, and caffeinated wonders. The Specialty Coffee Dictionary is the first post in the “A Beginners Guide to Specialty Coffee” blog post series. If you’re […]
Get ready to taste the first roast batches from April’s new 2.0 coffee roastery space. April is a coffee roastery rooted in Copenhagen, that have been roasting coffee since late 2016. Their founder, Patrik Rolf, won the Danish Barista Champion 2023, and will be representing Denmark in the World Barista Championship in Athens this year. […]
World champion Ole Kristian Bøen is back to show you how to brew coffee like a world champion, this time with the april brewer. In this post, he will be sharing the winning recipe he used at the World Brewers Cup in Milan in 2021. It’s perfect for all types of coffee. Crafted with improved plastic […]
Pour-over coffee is a great way to get the most out of your coffee beans, and the Origami dripper is an excellent choice for a pour-over brewer. Not only is it beautiful and eye-catching, but it is also highly functional and produces a delicious cup of coffee. A Few Reasons Why The Origami dripper Has […]
Making the perfect cup of coffee is an art form. That’s why we’ve perfected our in-house recipe for the V60 dripper, and we’re excited to share it with you! Our recipe is easy to follow and produces a delicious, well-balanced cup of coffee every time. First things first, you’ll need to gather your ingredients. You’ll […]
This month, we’re excited to feature Kokko, a roaster based in Stavanger, Norway. From their unique roastery and coffee shop, they bring together a community of coffee lovers, furniture enthusiasts, and architecture aficionados under one roof. But what goes into creating the perfect cup of coffee at Kokko? In this post, we’ll take a closer […]
