When you’re on the go, there’s no reason to leave behind the joy of a freshly brewed cup of coffee. And what do you need to do that? YES, freshly ground beans. Let’s figure out which manual grinder you should pick for your travels. We know how important it is to keep your setup portable […]
We’ve evaluated three electric kettles to bring you our top picks: the Brewista Artisan Electric Pouring Kettle, Timemore Smart Fish Electric Gooseneck Kettle, and Fellow Stagg EKG. Here’s our verdict: Since all three electric kettles will give you excellent pouring capabilities, your choice might ultimately come down to personal design preferences! Brewista Artisan Electric Pouring […]
Drop Coffee, founded in Stockholm, Sweden, in 2009, began as a coffee bar dedicated to serving tasty coffee. A year after opening, they started roasting their own beans using a small 1kg roaster in the back of their shop. In 2012, they upgraded to a 25kg Diedrich roaster and moved to a dedicated facility to […]
From Oslo, Norway with love! This month’s coffee is roasted by Norð Oslo. Norð Oslo was established in 2011 as a small delicatessen and restaurant, initially designed to support small producers by providing a platform for them to grow before entering larger markets, especially focusing on Nordic food and ingredients. Today, the roastery is dedicated to sourcing […]
This month’s roaster wants to get better coffee to more people, a mission Team KaffeBox gladly supports. Meet Europa Kaffe & Te, based in Aarhus, Denmark, where you’ll find their roastery, a café and concept shop. For many years, they’ve been an active part of the Nordic roasting style community, trying to show people why […]
December 24th. 🎄 It’s Christmas Eve already, and we have a special coffee for you, a natural geisha roasted by Morgon Coffee Roasters. Coffee Name: Montero family Taste Profile: Apricot, Strawberry fields, Elderflower Origin: Costa RicaProducer: Carlos Montero Variety: GeishaProcess: NaturalHarvest date: March 2023Altitude: 1900 “This is an extremely rare and limited lot prepared by Carlos specifically for […]
It’s “Little Christmas Eve” in Norway, December 23rd. Many families have their own traditions this evening, such as decorating the Christmas tree, making a gingerbread house, watching the sketch “Dinner for one” or eating risengrynsgrøt; a hot rice pudding served with sugar, cinnamon and butter, often with a hidden almond in it. The winner of the […]
Welcome to December 22nd! ❤️ We have another coffee for you roasted by Tim Wendelboe. Go visit our Instagram to see the producer himself introduce the coffee. Los Pirineos Pacamara Flavour notes: Winey, red berries & dark chocolateProducer: Diego BaraonaHarvest: February 2023Origin: Tecapa-Chinameca, Usulutan, El SalvadorProcess: Semi-washed Cultivar: Pacamara “This is by far the best Pacamara coffee […]
Hey there. ☕️ It’s December 21st, and we have a juicy one for you today, roasted by Morgon Coffee Roasters, voted one of last years favorite roasters by the KaffeBox community. Coffee Name: KiangoiTaste Profile: Juicy – Raspberry – Peach ice teaOrigin: KenyaProducer: Kiangoi cooperativeVariety: SL28, SL34, Batian, Ruiru11Process: WashedHarvest date: December 2022Altitude: 1800 “Nestled in […]
Today, Dec 20th, you’ll find Supreme Roastworks‘ Christmas coffee, Buku Sayisa, in your advent calendar. Coffee Name: Bildimoo Buku Sayisa Taste Profile: Juicy and clean. Candy like. Blueberry and jasmine. Complex and balanced Origin: Guji, Ethiopia Producer: Small holder coffee producersVariety: Mixed varietals Process: NaturalHarvest date: January 2023Altitude: 2350 masl Let us know how you like it! Bildimoo Buku Sayisa Bildimoo […]
