Guji Origin: Guji, Ethiopia Roaster: Nord Brenneri Cultivar: Ethopian Heirloom Process: Washed Taste Profile:A refreshing and floral coffee with aromas of bergamot and lemon. Please taste of orange, green apple and jasmin. Roast Date: Nov 16 Nord Brenneri We in Norð care about good and fresh ingredients in everything we do. Norð consists of a […]
KaffeBox – November 2016 – Slöinge Kafferosteri San Martin Region: San Martin, Nicaragua Producer: Gabriella Hueck/San Martin Variety: Hybrid H3 Process: Natural Harvest: January 2016 Elevation: 1200 MASL Taste Profile: Tropical fruit, floral, juicy finish, well balanced This quite unusual variety is simply called H3. It’s a hybrid between Caturra and an Ethiopian coffee. To […]
KaffeBox – October 2016 – La Cabra Karimikui Region: Kirinyaga, Kenya Producer: Karimikui Washing Station Variety: SL28 & SL34 Process: Fully Washed Harvest: January 2016 Elevation: 1650 MASL Taste Profile: Lemon, cane juice, black currant The Karimikui factory was established in 1966 and rests on a 6 acre piece of land. The rich red volcanic […]
Wote – Ethiopia Region: Gedeo, Yirgacheffe Variety: Yirgacheffe Heirloom Process: Fully Washed Altitude: 1800-2000 m.a.s.l. Producer: Mr Mergya Tase Profile: Clean, sweet cherries, citrus, floral This specific coffee is from a private wetmill in the local community of Wote. Yirgacheffe is known for its clean, floral and acidity driven washed coffees and “high quality” sundried […]
Kenya Ndocha Origin: Kiambu, Central Ruiru, Kenya Producer: Ndocha Estate Cultivar: SL 328 Altitude: 1,575 MASL Harvest Method: Selective Hand Picked Harvest Season: November – January Process: Washed Taste Profile: vanilla Aroma, rhubarb and apricot flavor with rich jam like mouth feel The farm has seven permanent workers and casual workers during picking season, varying […]
Dec 24 – GOD JUL! (Merry Christmas) 2015 Specialty Coffee Advent Calendar La Esmeralda Special – Coffee Collective Origin: Boquete, Panama Producer: Price Peterson & Family Elevation: 1.600 masl Cultivar: Geisha Process: Mechanically depulped and demucilaged. Harvest: April 2015 Roast Date: 7 Dec Roaster: Coffee Collective Taste Profile: Intense aromas of jasmine, citrus and bergamot. […]
Dec 23 2015 Specialty Coffee Advent Calendar La Esperanza – da Matteo Origin: Huehuetenango, Guatemala Producer: Eleodoro Villatoro Cultivar: Bourbon, Caturra Process: Washed Roast Date: 4 Dec Roaster: da Matteo Taste Profile: Smooth and balanced with notes of yellow plum The story behind this coffee started sixty years ago when Eleodoro Villatoro supported himself by […]
Dec 22 2015 Specialty Coffee Advent Calendar Kieni – Coffee Collective Origin: Kieni, Kenya Producer: Cooperative 320 members Elevation: 1.800 masl Cultivar: SL28 and SL34 Process: Washed. Dried on raised beds Harvest: November – December Roast Date: 7 Dec Roaster: Coffee Collective Taste Profile: Fresh and fruity with black currant and blackberries in the aroma […]
Dec 21 2015 Specialty Coffee Advent Calendar Santa Rosa 1900 – Koppi Origin: Santa Rosa de Leon Cortes, Tarrazu, Costa Rica Producer: Herberth Naranjo Farm: Santa Rosa 1900 Elevation: 1.900 – 2.000 masl Cultivar: Red Catuai Process: Fully washed, dried on raised beds Harvest: Dec – Jan Roast Date: 7 Dec Roaster: Koppi Santa Rosa […]
Dec 20 2015 Specialty Coffee Advent Calendar Kiriaini Teresia AA – da Matteo Origin: Muranga, Kenya Producer: Kiriaini Teresia Cultivar: SL 28 Process: Washed Roast Date: 4 Dec Roaster: da Matteo Taste Profile: Sweet, berry, creamy Kiriani Theresa is a coffee farm south of Mount Kenya where coffee trees grow in rich, sandy volcanic soil. […]
