We want more people to drink good coffee. We try to accomplish this through handicraft, openness and participaton. In this way, we are building a good coffee culture. We are a speciality coffee roastery locally based in a cultural environment, in the heart of Gothenburg. We have an open production area where everyone is invited […]
We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar. In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. buying the […]
About Love Coffee We only do specialty coffee. Why? Because we believe in this trade model as the most sustainable form of coffee trade to ensure quality of life longterm for the Farmer, You and the Environment. High quality is the foundation that drives us and our partners forward. We buy our coffees from people […]
April Coffee Roasters Buying coffee in a sustainable way is complicated. Especially if you’re a small company like us. As with a lot of other industries, your ability to make a real difference comes with volume. The more you buy, the more you can impact. Starting up as we do there is a lot of […]
Jaime Casallas Taste: Almonds, apricots – sweet lingering finish Origin: Gigante, Colombia Producer: Jaime Casallas Variety: 90% caturra, Typica, Gesha Process: Fully washed Harvest: All year Altitude: 1560 MASL Jamie Casallas own the farm El Prado with 4 Ha coffee trees. He mostly grows the Arabica variety Caturra, which is very sweet and round. Jamie’s […]
KaffeBox – January 2017 – Lippe Huye Mountain Origin: Rwamweru, Rwanda Producer: David Rubanzangabo Variety: Bourbon Process: washed Elevation: 1600-2300 MASL Taste profile: flavor notes of papaya and Mango. Great sweetness with a long finish of chocolate and pear. The coffee from Huye Mountain is the result of agronomist David Rubanzangabo has layed the foundation […]
Gesha Village Farm Name: Gesha Village Province: Gesha Location: Bench Maji, Southwest Ethiopia Average Annual Rainfall (mm): 1150 Altitude (masl): 1900-2100m Number of hectares: 471 Hectares cultivated: 320 Shade: Agro-forestry system with mix of indigenous shade trees Process: Natural Drying Method: Sun Harvest Method: Handpicking Main Harvest Season: November- January Variety: Wild Gesha Soil: Virgin forest, […]
Gititu AA Washing Station: Gathaithi Factory Origin: Nyeri, Kenya Roaster: Lippe Cultivar: SL28, SL34 Process: Washed Harvest: November 2015 – Jan 2016 Taste Profile: Fresh and characteristic Kenyan coffee with flavors of rose hips, plum, sweet citrus and red berries Roast Date: Dec 2 Lippe LIPPE is a small coffee roastery focusing on the raw […]
Nemesio Ramos Farm: Las Galaxia Origin: Tarqui, Colombia Roaster: Da Matteo Cultivar: Caturra Process: Washed Harvest: June-July 2016 Taste Profile: Buttery and sweet with notes of jasmine and tropical fruit. Roast Date: Dec 2 1700 meters above sea level, Las Galaxias is located in the northern part of the Tarqui area. This farm, only about […]
Kieni Washing Station: Kieni Origin: Nyeri, Kenya Roaster: Coffee Collective Cultivar: SL28, SL34 Process: Washed Harvest: November 2015 Taste Profile: clean and rich with intense floural aromas. Stone fruit, plum, ripe berries. Dried fruit and chocolate aftertaste. Roast Date: Dec 1 The Kieni wet mill in Kenya is part of the Mugaga society and managed […]
