While Ghana may not be the most renowned cocoa origin, François Pralus saw its potential for delivering a pure and intense chocolate experience. Unlike fruity or floral profiles, this chocolate is celebrated for its rich, powerful, and heady cocoa aroma—unmistakably bold and straightforward.

As the purest chocolate in the Pralus selection, it’s the perfect choice for creating cocoa-forward desserts like mousse or chocolate cake.

Bar Size: 100g

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.