Kuna-vanilla-71-60

Kuná 71% Vanilla

80,00 NOK

Savor the Fresh and Fruity Delight of Arriba Cocoa Beans and Mexican Vanilla Chocolate Bars

Our chocolate bars are made with the finest Arriba cocoa beans sourced from the Amazon of Ecuador, enriched with vanilla from Paplanta, Mexico. The composition is intensely fruity and fresh with soft vanilla notes, making it a perfect treat for any occasion.

Our commitment to sustainability extends to our packaging, as we ensure that no trees were felled for its production. Instead, we use paper made from sugar cane fibers, reducing our environmental impact while delivering delicious treats to our customers.

Each pack contains 2 x 30 gr bars, perfect for sharing with friends and family or savoring alone. Savor the fresh and fruity delight of our chocolate bars, crafted with care to deliver an unforgettable taste experience that will leave you craving for more.

Ingredients: Cocoa Beans, Unrefined cane sugar, cocoa butter, vanilla extract
Bar size: 60g

In stock

10% discount on chocolate when ordering any 5 bars

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Description

Kuná’s Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity

Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality.

Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence.

Kuná’s chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages.

Kuná’s history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná’s bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.

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