Georgia Ramon’s milk chocolate with a high cocoa content of 55% may be the norm for some, but this bar made with aromatic, fruity cocoa from the Dominican Republic from Öko Caribe will challenge that notion. With a high cocoa content and 25% milk, this gluten-free bar is surprisingly balanced and harmonious in taste, without the addition of sugar. Its pure chocolate taste is enhanced by its creaminess and subtle sweetness.
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