Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55%

72,00 NOK

Indulge in the distinct flavors of our 55% organic milk chocolate bar, carefully crafted with the essence of liquefied Bench Maji coffee beans from Ethiopia. To enhance the experience, we’ve added crispy roasted cocoa nibs that provide a delightful crunch.

Ingredients: cocoa butter, cocoa mass, whole milk powder, panela (raw cane sugar), “Bench Maji” coffee beans (7%).

Guaranteed gluten-free.

Contains milk. May contain traces of nuts and peanuts.

Bar Size: 50g

Only 3 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.

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