Experience the comforting warmth of Nordic tradition in this award-winning drinking chocolate from Fjåk, Norway’s first bean-to-bar chocolate maker. This luxurious blend combines the creamy sweetness of caramelized white chocolate with the distinctive, savory tang of authentic Norwegian brown cheese, sourced from the biodynamic Ommang Søndre farm in Hedmarken. The result is a rich, golden-hued beverage that balances luscious caramel notes with a hint of nuttiness and sea salt, offering a sophisticated and uniquely Scandinavian twist on classic hot cocoa.

Ingredients: Cacao beans, Unrefined cane sugar, CACAO BEANS*, UNREFINED CANE SUGAR* & CACAO BUTTER* (ORGANIC)
Beans Origin: Kokoa Kamili
Specificities
Vegan, dairy and gluten free.
Can contain traces of nuts, gluten and dairy.