Chocolat Madagascar Vegan with Cashew 65%

90 NOK

Flavour notes: notes of banana and red fruit.

This is another award-winner, crafted with the finest cashew nuts from Madagascar for a smooth and soft texture.

Ingredients: cocoa beans, cocoa butter, cane sugar, cashew nuts.
Contains cashew nuts. Made in an environment where milk and soya are also used.

Only 3 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar’s rich biodiversity.

Cacao Percentage

65
Origin

Madagascar
Brand

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