Chocolat Madagascar Mava Ottange Dark 75%

116 NOK

Discover the award-winning single farm chocolate, featuring a mildly spicy ‘terroir’ cocoa with delightful hints of purple fruit, honey, roasted nuts, and leather.

Bar Size: 75g

Flavour notes: balanced, citric and purple fruits, honey, roasted nuts, leather.
Ingredients: cocoa beans, cane sugar.

Made in an environment where milk, nuts and soya are also used.

Only 5 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

Explore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy ‘terroir’ cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile.

The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of ‘terroir’ cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.

Brand

Chocolat Madagascar
Brand
Cacao Percentage

70-79%
Origin

Madagascar
Type

Dark Chocolate, Flavored

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