Chocolat Madagascar Fine Milk Chocolate with Cashew 50%

82 NOK

Flavour notes: mild, creamy, cashew nuts, fruity, sultana and citrus notes. Fine and crunchy texture. Long aftertaste.

This single plantation chocolate combines smooth milk chocolate, rich in 50% cocoa solids, with the delightful crunch of real cashew nuts. Sourced from the lush rainforests of the Sambirano Valley in northwest Madagascar, both the cocoa beans and cashews are grown on the producer’s own plantations, ensuring premium quality and flavor.

Ingredients: cocoa butter, whole milk powder, cashew nuts, cane sugar, cocoa beans, GMO-free sunflower lecithin.
Contains milk and cashew nuts. Made in an environment that also works with soya and other nuts.

Only 3 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar’s rich biodiversity.

Cacao Percentage

50-59%
Origin

Madagascar
Brand

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