Finca Vista Hermosa Producer: Edwin Martinez Pineda Origin: Huehuetenango, Guatemala Roaster: Coffee Collective Cultivar: Red and Yellow Bourbon, Caturra and Catuai Process: Washed Elevation: 1600-1900 masl Harvest: Feb 2016 Taste Profile: Balanced and sweet with good body. Chocolate, plumbs and roasted hazelnuts. Roast Date: Nov 21 Edwin Martinez’ farm is situated in the northern Guatemala […]
Julekaffe Diima Producer: Faysel Abdosh Origin: Shakiso, Guji, Diima Roaster: Jacobsen og Svart Cultivar: Ethihopian Heirloom Process: Natural Taste Profile: Funky, red grapes, floral with hints of mango Roast Date: Nov 21 This coffee comes from Faysel Abdosh who owns a private mill in Danbi Uddo, Shakiso. The cooperative was opened in 2014 and is […]
Muruta Cup of Excellence Producer: Salume Ramadhan Cooperative: Buziraguhindwa Washing Station Origin: Kayanza, Muruta, Burundi Roaster: Solberg & Hansen Cultivar: Bourbon Process: Washed Elevation: 2000 masl Taste Profile: Scents of raspberries with floral touches. Taste of yellow stone fruit and orange. Refreshing coffee with a sweet, floral and long aftertaste Roast Date: Nov 22 The […]
Senel Campos Producer: Senel Campos Origin: Brunca, Costa Rica Roaster: Per Nordby Cultivar: Catuai Process: Red Honey Altitude: 1300-1500 MASL Taste Profile: Creamy, red apple acidity, long aftertaste, fruit Roast Date: Nov 30 The producers in the Brunca region in Costa Rica are traditionally part of a cooperative. Senel Campos is an exception. Last year […]
Kenya Gatomboya Farm: Multiple smallholder farms Origin: Nyeri, Kenya Roaster: Jacu Cultivar: K7, SL28, SL34 Process: Washed Altitude: 1800 masl Taste Profile: Intense aroma of stone fruit, fantastically juicy and complex. Roast Date: Nov 24 Gatomboya is one of the best performing washing stations in Nyeri, and it’s part of the Barichu Co-operative Society. Gatomboya […]
Agua Sarca Producer: Isacio Albir Origin: Dipilto, Nicaragua Roaster: Per Nordby Cultivar: Maracaturra Process: Natural Altitude: 1250-1400 MASL Taste Profile: Almond, Mature fruit Roast Date: Nov 30 Kafferostare Per Nordy In order to get a good coffee, it is important to have a good commodity. Therefore, I work as directly as possible with knowledgeable and […]
Etiopia Magarrisa Producer: Faysel Abdosh Farm: Multiple smallholder farms Origin: Oromia, Guji, Ethiopia Roaster: Jacu Cultivar: Ethiopian Heirloom Process: Washed Altitude: 1900 masl Harvest: Jan-Feb 2016 Taste Profile: Scents of Honey, Orange and Assam tea. Flavors of Raspberry, black tea and Bergamot with an oily, smooth body. Roast Date: Nov 25 This coffee is from […]
El Socorro Maracaturra Producer: Juan Diego de la Cerda Farm: El Socorro y Anexos Origin: Palencia, Guatemala Roaster: Solberg & Hansen Cultivar: Maracaturra Process: Washed Harvest: Feb-Apr 2016 Taste Profile: Rich scents of spices and vanilla, with flavors of ripe apples and cardamom. Finishing with a sweet taste of grapes. Roast Date: Nov 24 El […]
N’dumberi Peaberry Origin: Kiambu, Kenya Roaster: Jacobsen og Svart Cultivar: Arabica: SL28, SL34 – Peaberry Taste Profile: Mango, pineapple and raspberries Roast Date: Nov 24 Jacobsen og Svart Jacobsen & Svart started as one of the smallest nano coffee roasteries in Norway back in 2012. It was founded by (me) Tony Jacobsen. I would call […]
Elida Estate Producer: Wilford Lamastus Origin: Alto Quiel, Boquete, Panama Roaster: Langøra Cultivar: Catuai Process: Natural Harvest: August 2016 Taste Profile: Rich and fruity, with flavors of strawberries, blueberries and dried fruit. Sweet and intense with a long aftertaste. Roast Date: Nov 17 At Langøra, good coffee is a Christmas tradition. This year, like last […]
