Specialty Coffee Advent Calendar – 2019 Dec 2 El Limar Producer: Finca El LimarOrigin: Apaneca, El Salvador Roaster: Gringo Coffee Roasters Cultivar: Pacamara Process: Natural Altitude: 1470 maslHarvest date: 2 pickings in march 2019 Taste Profile: Jammy, berry, creamy Roast Date: 15.11.19 A berry dried Pacamara from the Magaña family in the Apaneca region. Each […]
We in Norð care about good and fresh ingredients in everything we do. Norð consists of a handful of coffee shops, a coffee roastery, a bakery and a restaurant with a cocktail bar. In our coffee roastery at Tveita in Oslo, Norway we roast green coffee from some of the world’s best producers. buying the […]
Specialty Coffee Advent Calendar – 2019 Dec 1 Adola Producer: Adola washing station, Aferara small holdersOrigin: Aferara, EthiopiaRoaster: TalormadeCultivar: HeirloomProcess: WashedHarvest: 2019Altitude: 2100 maslTaste Profile:Sweet and floral, hints of chocolate, apple, lemongrass, lime and good sugars in the finish Roast Date: 14.11.19 Adola Washing Station The washing station is surrounded by a governmental forest reserve. The […]
Morgon Coffee Roasters A small gang consisting of Markus Vestergaard, Gabriella Runesson and Christian Gullbrandsson. We’re not that special. We’re just working with specialty coffee. It all sounds very serious. Like we’re developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that’s not the case. […]
Pala Kaffebrenneri Location: Trondheim, NorwayEstablished: 2018Roaster: Diedrich IR-12Social: @palacoffeeWeb: Pala.no Idar Ellingsen has worked with speciality coffees since 2005. He worked as a full time barista and coffee shop manager until 2014 when he started roasting and consulting. He was the head roaster and QC-manager for J&S and Langøra, before he finally started his own roastery: Pala, in January […]
Mutley & Jack’s Founded in Stockholm in 2017 Muttley & Jack’s is a prize winning micro-roastery delivering hand-roasted speciality grade coffee to homes and cafes throughout Europe. We aim to live the values of quality, transparency and approachability in all that we do. Whenever possible we spend time at origin, meeting with the people who […]
LIPPE Kaffebrenneri LIPPE is a small coffee roastery focusing on the raw product, roasting process and knowledge. LIPPE is developed by Pia and Alexander von der Lippe who both have backgrounds in chemistry and biology. By understanding the basic biological and chemical processes from coffee cherry to roasted coffee, LIPPE is able to offer an […]
Location:Â Oslo, NorwayEstablished: 2006Roaster: Loring S35Social: @timwendelboe All our coffees are carefully sourced from our favorite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus. We work closely with all the producers we buy from and over the years we have established close relations with most of them. Countless […]
Location: Sognefjord, NorwayEstablished: 2017Roaster: Diedrich IR-12Social: #sognefjordkaffibrenneri #sognefjordcoffee Kjetil is the head roaster of Sognefjord kaffibrenneri, Sogndal. If he is not roasting or cupping fresh coffee in the roastery, you’ll find him chasing fresh snow in the mountains.Winter is coming!
About Coffea Circulor By founding Coffea Circulor, our ambition was to stimulate the world towards harmony. Envisioned by Thore-Andre Thorsen (2nd runner up Norwegian Roasting Championship 2013) and Ivica Cvetanovski (Norwegian Roasting Champion 2014 and World Coffee Roasting Championship Norwegian representative 2014), our company enables us to tell stories that matter and create opportunities around the world […]
