Location: Oslo, Norway
Roaster: Loring S35
All our coffees are carefully sourced from our favorite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus. We work closely with all the producers we buy from and over the years we have established close relations with most of them. Countless hours are spent developing the coffees we sell both at farm level and in our roastery and QC-lab.
We only sell a small range of coffees and our offerings are constantly changing. This is because we only buy small lots of coffee from the different producers we work with and we try to make sure the coffees are as fresh and tasty as possible. Rather than blending coffees together into a homogenous product we try to showcase the vast difference of flavours that the world of coffee has to offer.
Our goal is to create a product that is as transparent as possible so that you can experience the taste of the terroir and the cultivar of each and every coffee lot that we sell.