We’re finally here! 🤩 December 1st. We’re starting off strong with a fruity Kenyan coffee from one of last years FAVORITE roasters, Langøra Kaffebrenneri.
Coffee Name: Kahata AB
Notes: Fruity & fresh with a light acidity
Region: Kiambu, Kenya
Variety: SL28, SL34
Producer: John Kahata Mucai
Altitude: 1670-1750 masl
Langøra Kaffebrenneri, founded in 2015 by former VG photographer Kristian Helgesen and former glassblower Renate Aune, is located at Hjelseng Farm in Stjørdal, Norway. This micro-roastery is committed to sourcing and ethically trading traceable specialty coffees from some of the best coffee farms worldwide. They focus on in-season coffees with distinct flavor profiles that capture their passion for quality coffee. The team at Langøra carefully roasts their coffee to preserve and enhance the unique aromas and natural flavors of each bean.
Initially, Langøra operated from a small, red traditional storehouse on the farm, quickly gaining recognition both in Norway and internationally. The roastery is about 40 minutes from the center of Trondheim city, making it accessible for coffee enthusiasts and visitors.
Have you brewed your first cup yet? Let us know what you think!