We’re finally here! 🤩 December 1st. We’re starting off strong with a fruity Kenyan coffee from one of last years FAVORITE roasters, Langøra Kaffebrenneri.
Coffee Name: Kahata AB
Notes: Fruity & fresh with a light acidity
Region: Kiambu, Kenya
Variety: SL28, SL34
Process: Washed
Producer: John Kahata Mucai
Altitude: 1670-1750 masl
Langøra Kaffebrenneri
Langøra Kaffebrenneri, founded in 2015 by former VG photographer Kristian Helgesen and former glassblower Renate Aune, is located at Hjelseng Farm in Stjørdal, Norway. This micro-roastery is committed to sourcing and ethically trading traceable specialty coffees from some of the best coffee farms worldwide. They focus on in-season coffees with distinct flavor profiles that capture their passion for quality coffee. The team at Langøra carefully roasts their coffee to preserve and enhance the unique aromas and natural flavors of each bean.
Initially, Langøra operated from a small, red traditional storehouse on the farm, quickly gaining recognition both in Norway and internationally. The roastery is about 40 minutes from the center of Trondheim city, making it accessible for coffee enthusiasts and visitors.
Click here to read Langøra’s brew recipes (in Norwegian).
Have you brewed your first cup yet? Let us know what you think!
Finally advent! I’ve been staring at the boxes for days!
Nice coffee, light, fresh and sweet. Not too heavy that some Kenyans can be.
Good start!
Fantastisk god😊
Var delikat og rund på smaken. Dette oftere fra Mellom-Amerika. (Dere starter ofte med en Geisha, denne var oppe der for oss)
Knallstart på kaffekalenderen! Nydelig på smak (brygget på en Bialetti Brikka;)
Very good blance, acidity is there and yet it manages to end up really rounded and smooth
Precisely my first thought! A real balanced cup ☕️ good foundation for those to come…
Mit großer Freude das erste Dezemberpäckchen geöffnet und zubereitet. Wir freuen uns auf den Kaffeegenuss. Sind Wiederholungstäter, was den Kalender betrifft 🙂
My type of flavor profile. Brewed using April brewer. Light, tasty. Looking forward to the rest of the beans.