Ocelot Black Cherry Chocolate 70% BIO

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)

Bar size: 70g