Specialty Coffee Advent Calendar – 2022 Dec 4 Coffee: Kenya Bishop WHDXTaste Profile: Floral Bergamot, Fruity Blackberry and Rhubarb with lingering overripe StrawberryOrigin: KenyaProducer: Coffea Circulor Kenya EstatesVariety: Isolated Ruiru 11Process: Proprietary Multi-Stage Wet Dry Harvest date: 2022Altitude: 1,500 maslRoast: Conduction based with focus on floral components and refreshing acidity. Roasted by: Coffea Circulor Coffea Circulor […]
Specialty Coffee Advent Calendar – 2022 Dec 3 Luis Anastasio Castro Taste profile: Full bodied with notes of peach, honey & pear.Origin: Costa Rica Producer: Luis Anastasio CastroVariety: Catuai Process: Red HoneyHarvest Date: March 2021Altitude: 1800 m.a.s.l. Roasted by: da Matteo Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model. At this micromill, […]
Specialty Coffee Advent Calendar – 2022 Dec 2 Gachurio AA Taste Profile: aromatic, rhubarb, red currant, citrusOrigin: Karatina, Nyeri, KenyaProducer: Kiama Farmers Cooperative SocietyVariety: SL, Batian, RuiruProcess: Fully WashedHarvest date: January 2022Altitude: 1700-1950 masl Roasted by: Kafferäven Gachuiro is one of a total of four washing stations belonging to the Kiama cooperative. Gachuiro is located […]
Specialty Coffee Advent Calendar – 2022 Dec 1 Colombia La Estrella Natural Gesha Taste Profile: Floral aroma with notes of dried fruit, candied raspberries, a wonderful structure and a long finish with an elegant acidity. Origin: ColombiaProducer: Carlos EstrellaVariety: GeshaProcess: NaturalHarvest date: June 2022Altitude:1970 masl Roasted by: Standout Coffee Roasters Carlos Estrella takes very attentive […]
