Månedens kaffe

Pala Kaffebrenneri – August 2026

Gakuyu-Ini AA

Stone fruit, peach, rosehip, sweet and juicy

Origin: Kirinyaga, Kenya
Producer: Thirikwa Farmers Cooperative Society
Variety: SL28, SL34, Batian, Ruiru 11
Process: Washed
Harvest date: December 2025
Altitude: 1572 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 93°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Chelbesa

Tropical, mango, cantaloupe, citrus, floral

Origin: Gedeb, Yirgacheffe, Ethiopia
Producer: SNAP Coffee
Variety: Welisho and Dega
Process: Natural
Harvest date: December 2025
Altitude: 2100 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 93°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Medina

Red apples, bergamot, sweet and floral

Origin: Huila, Colombia
Producer: Maria and Wilson Medina
Variety: Pink Bourbon
Process: Washed
Harvest date: October-December 2025
Altitude: 1870 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 95°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Frinsa Estate

Bubblegum, cherry, cacao, juicy and funky!

Origin: Weninggalih, Indonesia
Producer: Wildan Mustofa and Atieq Mustikaningtyas
Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini
Process: Extended honey fermentation
Harvest date: Mid 2025
Altitude: 1400 masl
buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 90°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

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