Månedens kaffe

Austrått Kaffebrenneri – July 2026

Peru Finca Mesapata

Full body, light acidity, baking chockolate, spice, hazelnut
Origin: Peru, Cusco
Producer: Gregoria Miranda Huaman & Benigno Rayme Grande
Variety: Bourbon
Process: Fully Washed
Harvest date: March – September 2025
Altitude: 2000 masl

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 98°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Finca El Recreo

Apple, blueberry, dark chocolate, fruity, lime and rose

Origin: Colombia, Huila
Producer: Finca El Recreo
Variety: Caturron
Process: Honey
Harvest date: April-May 2025
Altitude: 1550 masl

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 93°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Ngororero FW Beyond Flagship

Bright acidity, lingering finnish, honey, red berries, chamomile

Origin: Rwanda
Producer: RWACOF, cooperative
Variety: Bourbon
Process: Washed
Harvest date: March-June 2025
Altitude: 1600-2000 masl

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 95°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Humure Anaerobic Natural

Sweet balanced acidity, dried fruit, coconut, cherry, fermented, fruity jasmine, lemon

Origin: Rwanda
Producer: Baho Coffee
Variety: Bourbon
Process: Anaerobic Natural
Harvest date: March-June 2025
Altitude: 1550-1835 masl

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 95°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

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