Type of cocoa: Trinitario.
Roast: weak.
Milling: 36 hours.
Conching time: 9 hours.
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Experience a full-bodied 100% cocoa bar crafted with Trinitario beans from Belize. Its flavor profile is distinctly tart and aromatic, unfolding cereal and grape notes.
Flavour notes: tart but mild in taste. Very aromatic, spicy and nutty, with a fruity and slightly smoky finish. Notes of cereals and grapes.
Ingredients: cocoa mass (unless otherwise stated, all raw materials are from organic farming. DE-ÖKO-003 non-EU agriculture).
Guaranteed gluten-free, vegan.
May contain traces of nuts and milk.
Bar weight: 50g
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Type of cocoa: Trinitario.
Roast: weak.
Milling: 36 hours.
Conching time: 9 hours.
| Brand | Georgia Ramon |
|---|---|
| Brand | Georgia Ramon |
| Cacao Percentage | 100% |
| Origin | Belize |
| Type | Dark Chocolate |
Just like how we carefully select coffee for our KaffeBox subscription, we choose the equipment for the Brewshop with the same commitment to quality. Our selections are designed to bring you satisfaction and durability, ensuring you can enjoy them for many years.

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