Kuna-coffee-71-coffee nibs

Kuná 71% Coffee Nibs

69,00 NOK

Discover the Perfect Harmony of Aromatic Chocolate and Arabica Coffee Beans from Ecuador

Our chocolate bars are made with aromatic Kichwa cocoa sourced from the Amazon of Ecuador, blended with Arabica coffee beans from Loja, the coffee province of the country. The combination of flavors is spicy, crisp, and very harmonious, creating a taste experience that is sure to delight your taste buds.

Our commitment to sustainability extends to our packaging, as we ensure that no trees were felled for its production. Instead, we use paper made from sugar cane fibers, reducing our environmental impact while delivering delicious treats to our customers.

Each pack contains 2 x 30 gr bars, perfect for sharing with friends and family or savoring alone. Discover the perfect harmony of flavors in every bite, crafted with care to deliver an unforgettable taste experience that will leave you wanting more.

Ingredients: Cocoa Beans, unrefined cane sugar, cocoa butter, roasted coffee nibs
Bar size: 60g

Only 4 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

Kuná’s Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity

Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality.

Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence.

Kuná’s chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages.

Kuná’s history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná’s bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.

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