Jacu – Rogelio Espinosa Geisha Anaerobic Natural
299,00 NOK
Flavor Profile: Black Tea, Brown Spice, Caramel, Confit orange, Dark Chocolate, Dried Fig, Grape juice, Maple Syrup
Producer: Finca La Bonita, Rogelio & Leidy Johanna Espinosa
Variety: Geisha
Process: Anaerobic Natural
Elevation: 1,400 meters above sea level
Bag size: 250g
Shipps: Immediatly
Rogelio and Leidy Johanna Espinosa are the owners of Finca La Bonita, a coffee farm that grows Java and Geisha varieties. Since they purchased the farm, they have been dedicated to producing high-quality coffee, including this anaerobic natural lot.
The farm, which is located on beautiful, flat lands, is named Finca La Bonita, which means “pretty” in Spanish. According to Rogelio, there is no better place to work than Finca La Bonita, thanks to its stunning views
Out of stock
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Trond Aareskjold (verified owner) –
Tasty, but very funky. Fermented almost to the point where it masks the unique flavors of the varietal
David Wilkinson –
Delicious Geisha. Bright, fruity and smooth.