Jacu – Rogelio Espinosa Geisha Anaerobic Natural

Flavor Profile: Black Tea, Brown Spice, Caramel, Confit orange, Dark Chocolate, Dried Fig, Grape juice, Maple Syrup
Producer: Finca La Bonita, Rogelio & Leidy Johanna Espinosa
Variety: Geisha
Process: Anaerobic Natural
Elevation: 1,400 meters above sea level

Bag size: 250g
Shipps: Immediatly

Rogelio and Leidy Johanna Espinosa are the owners of Finca La Bonita, a coffee farm that grows Java and Geisha varieties. Since they purchased the farm, they have been dedicated to producing high-quality coffee, including this anaerobic natural lot.

The farm, which is located on beautiful, flat lands, is named Finca La Bonita, which means “pretty” in Spanish. According to Rogelio, there is no better place to work than Finca La Bonita, thanks to its stunning views