Jacu – Kenya Kii
Flavor Profile: Gooseberry, raspberry, herbs and lemon
Origin: Kirinyaga, Kenya
Producer: Smallholders of the Rungeto cooperative
Variety: SL 28, SL 34
Harvest date: December 2021
Altitude: 1800 m.o.h.
Bag size: 250g
Rogelio and Leidy Johanna Espinosa are the owners of Finca La Bonita, a coffee farm that grows Java and Geisha varieties. Since they purchased the farm, they have been dedicated to producing high-quality coffee, including this anaerobic natural lot.
The farm, which is located on beautiful, flat lands, is named Finca La Bonita, which means “pretty” in Spanish. According to Rogelio, there is no better place to work than Finca La Bonita, thanks to its stunning views
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