Hario Cold Brewer
499 NOK
Wine bottle shaped cold brew coffee bottle
By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
Brew Guide
65g Freshly ground (coarse) Coffee
700g Cold water
Add coffee to filter area then fill bottle with cold water. Put on lid and flip bottle a couple times to make sure all grounds are wet. Let sit 8-24 hours. Serve over ice with a splash of cold milk or cream.
= Norsk =
Kaldbryggeren fra HARIO har et pent design, formet som en vinflaske. Filteret er velutviklet og holder godt på kaffen, i tillegg er det enkelt å rengjøre.
Med kaldbryggemetoden kalt «Mizudashi» hvor man benytter kaldt heller enn varmt vann, kan du enkelt lage god iskaffe på en varm sommerdag! Med kaldt vann ekstraheres ikke bitterstoffer som koffein og tannin. Den sakte bryggemetoden gjør at kaffen sin egenart virkelig kommer til sin rett, og smaken blir søt og mild.
Additional information
| Brand | |
|---|---|
| Color | |
| Brew Method | Cold Brew, Full Immersion, Manuel |
Reviews (2)
2 reviews for Hario Cold Brewer
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Dmytro (verified owner) –
Perfect tool for making cold brew coffee: stylish, easy-to-use, easy-to-wash. I used a regular glass jar before, and it was a hassle to filter the coffee afterwards. But, with this one, the whole process became effortless.
Andrea Rodin (verified owner) –
Great product, easy to use, easy to clean. I can always have cold brew ready with Hario Cold Brewer. Definitely my favorite coffee tool.