Feitoria Do Cacao Dark chocolate Peru Marañón 72%

116 NOK

An exquisite chocolate made from one of the world’s rarest cacaos, the legendary Puro Nacional from Ecuador, rediscovered in Peru’s Maranon Valley. This unique fruit, growing above 1000 meters altitude, contains 40% white beans, contributing to its elegance and complexity. The chocolate boasts fragrant aromas of orange flower, sandalwood, and muscat grapes, unfolding on the palate with flavors of liqueur wine and Earl Grey tea. Its creamy texture with hints of pinion culminates in a deep, prolonged finish. This Puro Nacional chocolate is not just a treat for the taste buds, but a fascinating journey through flavor and history

Ingredients: Cocoa beans from Peru, Cane Sugar and Cocoa Butter. Cocoa Minimum: 72%

* May contain traces of nuts.

Weight: 50g

Out of stock

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